The day for us to go back to Taiwan finally came. Ashley and I boarded our flight to Taiwan via JFK and NRT on Tuesday’s red eye and after twenty four hours in the air, arrived in Taipei late Thursday night. Thank goodness for sky club showers and food that kept us freshened up on the entire journey. I am sure that the final 14 hour JFK-NRT leg would have been much more difficult otherwise.
On the way to my grandmother’s home, my aunt and uncle stopped in YongHe’s 世界豆漿大王 to pick up some breakfast food (at 11pm!). YongHe in Taiwan is famous for their soy milk. 世界豆漿大王 is also currently 50 years old now and known for being one of the top places to go. In the entire order, we had soy milk, ShaoBing with egg inside, rice balls and little meat pies (which I’ve forgotten the actual name of). We took it home to eat and I pretty much went straight into a food coma afterward.
